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Biology - Food Tests Practicals
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15/02/23
There are different tests which can be used to detect carbohydrates, proteins and lipids.
They involve adding a reagent to a food sample which changes colour depending on what biological molecules are present.
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Gidemy Elementary School
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Gidemy High School Biology
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Gidemy High School Biology
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Gidemy High School Biology
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Gidemy High School Biology
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